Sodium Alginate (Food Grade）

Sodium Alginate (Food Grade) application

Thickener
Gelling agent
Stabilizer
Emulsifier

Major applications: ice cream, bakery products, beverages, yogurt, cheese, noodles and pasta, food binding, sauces and dressings, meat processing, imitation foods.
Executive Standard

Specifications	GB1886.243-2016	E405	FCCV
Grain size	As per requirement	As per requirement	As per requirement
Viscosity	As per requirement	As per requirement	As per requirement
Moisture	≤15.0%	≤15.0%	≤15.0%
PH Value	6.0-8.0	6.0-8.0	6.0-8.0
Ash( on dry basis)	18.0-27.0%	18.0-27.0%	18.0-27.0%
Water unsolvable	≤0.6%	≤2.0%	/
Transparency	Qualified	/	/
Heavy Metal	/	/	≤0.0040%
Pb	≤0.0004 %	≤0.0005 %	≤0.0010 %
As	≤0.0002%	≤0.0003%	≤0.0003 %
Characteristics	milk white to light yellow or light brown,powder or granular	Light yellow or milk white Powder or granular	Light yellow or milk white Powder or granular
Methanal	-	≤0.0050%	/
Hg	-	≤0.0001%	/
Cd	-	≤0.0001%	/
Total bacteria count	-	≤5000cfu/g	/
Yeast	-	≤500cfu/g	/
Coliform count	-	Absent in 5 g	/
Salmonella	-	Absent in 10 g	/